March 8th, 2010
Sarah Noss and Lisa Olson of the Santa Fe Farmers’ Market Institute, along with Santa Fe Farmers’ Market members Kenneth Baltz – KJ Farms, Danny Rhodes – Desert Fungi, and Camilla Trujillo – Tonita’s Best Balms, discuss the Institute’s loan program’s benefits to small farmers.
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February 20, 2010: Santa Fe Farmers' Market Institute [26:43m]:
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February 25th, 2010
Chef Kim Muller talks about Slow Food Santa Fe; then Chris White of ecowaves discusses his new community composting business, Sunlit Composting.
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February 13, 2010: Slow Food Santa Fe and Sunlit Composting [27:24m]:
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February 25th, 2010
Getting ready for Valentine’s Day, Fred Palmer of
Artichokes and Pomegranates talks about flowers and floral arrangements, and Mark Sciscenti of World Tree Chocolates tells us about the history and effects of chocolate.
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February 6, 2010: Artichokes & Pomegranates and World Tree Chocolates [27:27m]:
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February 20th, 2010
Bob interviews author, cooking instructor, and health counselor Terry Walters about her book Clean Food, which offers advice on how to eat simple, minimally processed and seasonal foods every day.
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January 30, 2010: Terry Walters [27:49m]:
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February 5th, 2010
Nate Downey speaks about working for the landscape consultation and design company Santa Fe Permaculture and about his new book Harvest the Rain.
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January 23, 2010: Nate Downey [28:02m]:
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February 5th, 2010
Eliza Kretzmann, Executive Director of Santa Fe’s Railyard Stewards discusses how volunteers beautify and vitalize the Santa Fe Railyard by caring for community gardens, the Railyard’s acequias, and much more.
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January 16, 2009: Railyard Stewards [28:04m]:
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February 4th, 2010
Adrianne McCurrach, Joy Rosenberg, Deborah Fort, and Michael Dorfman discuss the new Santa Fe Time Bank, which aims to strengthen our community through Time Dollar Exchange.
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January 9, 2010: Santa Fe Time Bank:
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February 4th, 2010
The Market takes a Holiday break; Bob enjoys some Holiday music, then talks about ordering seeds in preparation for the new growing season.
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December 26, 2009: Bob Ross - Seeds [28:46m]:
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January 22nd, 2010
Bob interviews baker Kristina Gardner about her business, Crust, which offers fresh artisan breads and crackers with seasonal ingredients, including made-to-order breads, all personally delivered anywhere in the Santa Fe area.
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December 19, 2009: Crust [27:51m]:
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January 13th, 2010
Cookbook author Cheryl Jamison chats about New Mexico Tourism Department’s Green Chile Cheeseburger Trail, her posts on Twitter, her Culinary Adventures with husband Bill, and more.
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December 5, 2009: Cheryl Jamison [27:42m]:
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