Sarah Noss and Lisa Olson of the Santa Fe Farmers’ Market Institute, along with Santa Fe Farmers’ Market members Kenneth Baltz – KJ Farms, Danny Rhodes – Desert Fungi, and Camilla Trujillo – Tonita’s Best Balms, discuss the Institute’s loan program’s benefits to small farmers.
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Chef Kim Muller talks about Slow Food Santa Fe; then Chris White of ecowaves discusses his new community composting business, Sunlit Composting.
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February 13, 2010: Slow Food Santa Fe and Sunlit Composting [27:24m]: Play Now | Play in Popup | DownloadGetting ready for Valentine’s Day, Fred Palmer of
Artichokes and Pomegranates talks about flowers and floral arrangements, and Mark Sciscenti of World Tree Chocolates tells us about the history and effects of chocolate.
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February 6, 2010: Artichokes & Pomegranates and World Tree Chocolates [27:27m]: Play Now | Play in Popup | DownloadBob interviews author, cooking instructor, and health counselor Terry Walters about her book Clean Food, which offers advice on how to eat simple, minimally processed and seasonal foods every day.
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Nate Downey speaks about working for the landscape consultation and design company Santa Fe Permaculture and about his new book Harvest the Rain.
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Eliza Kretzmann, Executive Director of Santa Fe’s Railyard Stewards discusses how volunteers beautify and vitalize the Santa Fe Railyard by caring for community gardens, the Railyard’s acequias, and much more.
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Adrianne McCurrach, Joy Rosenberg, Deborah Fort, and Michael Dorfman discuss the new Santa Fe Time Bank, which aims to strengthen our community through Time Dollar Exchange.
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The Market takes a Holiday break; Bob enjoys some Holiday music, then talks about ordering seeds in preparation for the new growing season.
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Bob interviews baker Kristina Gardner about her business, Crust, which offers fresh artisan breads and crackers with seasonal ingredients, including made-to-order breads, all personally delivered anywhere in the Santa Fe area.
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Cookbook author Cheryl Jamison chats about New Mexico Tourism Department’s Green Chile Cheeseburger Trail, her posts on Twitter, her Culinary Adventures with husband Bill, and more.
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Brought to you by KSFR (101.1 FM), Santa Fe Public Radio and Bob Ross: A landscape architect and garden design consultant who also loves food and going on cooking school vacations, join Bob each Saturday interviewing green designers, cookbook authors, gardening experts, professionals in health, nutrition, and sustainable living, New Mexico farmers and ranchers, and the owners of the newest hip places to eat in Santa Fe.
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