Frances Levine, Director of the New Mexico History Museum, and author Cheryl Jamison discuss culinary history and the New Mexico Tourism Department’s Culinary Treasures Trail.
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Frances Levine, Director of the New Mexico History Museum, and author Cheryl Jamison discuss culinary history and the New Mexico Tourism Department’s Culinary Treasures Trail.
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Bob interviews writer Sherri Brooks Vinton about her new book, Put ‘em Up!, which describes safe techniques for preserving food at home, including canning, fermenting, freezing, and drying, so that you can enjoy your locally grown produce all year long.
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Bob speaks with Joanne Smogor and Sarah Noss of the Santa Fe Farmers Market Institute about Fall Fiesta, their winter movie series, and other programs designed to raise awareness about sustainable agriculture and support our local small farms.
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Bob speaks with Vicki Pozzebon of the Santa Fe Alliance about the Farm to Restaurant program and Cook with the Chef events, which highlight local chefs’ skills in preparing New Mexico grown food.
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Judy Espinar, Creative Director of the Santa Fe International Folk Art Market, and Marsha C. Bol, Director of the Museum of International Folk Art discuss the museum’s exhibitions and this year’s Market events.
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Dana Richards, Associate Director of Earth Works Institute, and 4C representatives Robert Chardon, Jose Ortiz, and Aaron Valencia discuss how the Climate Change Conservation Corps works with youth in the Santa Fe area to foster skills in green building, energy efficiency, community engagement, and more.
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June 26, 2010: Earth Works Institute - Climate Change Conservation Corps [28:06m]: Play Now | Play in Popup | DownloadPatty Pantano of Camino de Paz Montessori School, along with her students Sarah, Shawna, and Claire, discuss the school, which is also a working farm where students are given an agricultural education.
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Bob speaks with Jeff Clark of Refugio Verde Nursery and Santa Fe Greenhouses about locusts, fruit trees, drought tolerant shrubs, and more.
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Willem Malten of Cloud Cliff Bakery discusses baking bread with locally grown wheat; then, Oscar Lemos talks about his family’s new restaurant, El Patio Cafe, which recently opened in the old Cloud Cliff Cafe space in Santa Fe’s Second Street area.
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Sheila and Roland Richter of Santa Fe’s Joe’s Diner talk about using local products from New Mexican farmers and ranchers at their restaurant and their new newsletter, which highlights subjects such as local food and nutrition.
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