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	<title>Gardens Food and Santa Fe</title>
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	<description>Live from the Santa Fe Farmers Market! Brought to you by KSFR (101.1 FM), Santa Fe Public Radio and Bob Ross: A landscape architect and garden design consultant who also loves food and going on cooking school vacations, join Bob each Saturday interviewing green designers, cookbook authors, gardening experts, professionals in health, nutrition, and sustainable living, New Mexico farmers and ranchers, and the owners of the newest hip places to eat in Santa Fe.</description>
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		<copyright>&#xA9;Bob Ross </copyright>
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		<managingEditor>ginger@santafefarmersmarket.com (Bob Ross)</managingEditor>
		<webMaster>ginger@santafefarmersmarket.com(Bob Ross)</webMaster>
		<category>food </category>
		<ttl>1440</ttl>
		<itunes:keywords>cooking, food, gardening, green design, sustainable living, farmers market, nutrition, Santa Fe</itunes:keywords>
		<itunes:subtitle>Gardens, food, and green design from Santa Fe, New Mexico and beyond</itunes:subtitle>
		<itunes:summary>Live from the Santa Fe Farmers Market! Brought to you by KSFR (101.1 FM), Santa Fe Public Radio and Bob Ross: A landscape architect and garden design consultant who also loves food and going on cooking school vacations, join Bob each Saturday interviewing green designers, cookbook authors, gardening experts, professionals in health, nutrition, and sustainable living, New Mexico farmers and ranchers, and the owners of the newest hip places to eat in Santa Fe.</itunes:summary>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:category text="Arts">
  <itunes:category text="Food"/>
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<itunes:category text="Arts">
  <itunes:category text="Design"/>
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<itunes:category text="Society &amp; Culture"/>
		<itunes:owner>
			<itunes:name>Bob Ross</itunes:name>
			<itunes:email>ginger@santafefarmersmarket.com</itunes:email>
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		<itunes:block>No</itunes:block>
		<itunes:explicit>no</itunes:explicit>
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			<title>Gardens Food and Santa Fe</title>
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		<item>
		<title>August 7, 2010: Frances Levine and Cheryl Jamison</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=263</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=263#comments</comments>
		<pubDate>Tue, 31 Aug 2010 01:51:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=263</guid>
		<description><![CDATA[Frances Levine, Director of the New Mexico History Museum, and author Cheryl Jamison discuss culinary history and the New Mexico Tourism Department&#8217;s Culinary Treasures Trail. Listen!]]></description>
			<content:encoded><![CDATA[<p>Frances Levine, Director of the <a href="http://www.nmhistorymuseum.org/">New Mexico History Museum</a>, and author <a href="http://cookingwiththejamisons.com/">Cheryl Jamison</a> discuss culinary history and the <a href="http://www.newmexico.org/culinarytreasures/index.php">New Mexico Tourism Department&#8217;s Culinary Treasures Trail</a>.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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<itunes:duration>27:53</itunes:duration>
		<itunes:subtitle>Frances Levine, Director of the New Mexico History Museum, and author Cheryl Jamison discuss culinary history and the New Mexico Tourism Department's Culinary Treasures Trail.
Listen! </itunes:subtitle>
		<itunes:summary>Frances Levine, Director of the New Mexico History Museum, and author Cheryl Jamison discuss culinary history and the New Mexico Tourism Department's Culinary Treasures Trail.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
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		<item>
		<title>July 31, 2010: Sherri Brooks Vinton</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=257</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=257#comments</comments>
		<pubDate>Tue, 24 Aug 2010 18:48:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=257</guid>
		<description><![CDATA[Bob interviews writer Sherri Brooks Vinton about her new book, Put &#8216;em Up!, which describes safe techniques for preserving food at home, including canning, fermenting, freezing, and drying, so that you can enjoy your locally grown produce all year long. Listen!]]></description>
			<content:encoded><![CDATA[<p>Bob interviews writer <a href="http://sherribrooksvinton.com/">Sherri Brooks Vinton</a> about her new book, <em>Put &#8216;em Up!</em>, which describes safe techniques for preserving food at home, including canning, fermenting, freezing, and drying, so that you can enjoy your locally grown produce all year long.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=257</wfw:commentRss>
		<slash:comments>0</slash:comments>
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<itunes:duration>28:23</itunes:duration>
		<itunes:subtitle>Bob interviews writer Sherri Brooks Vinton about her new book, Put 'em Up!, which describes safe techniques for preserving food at home, including canning, fermenting, ...</itunes:subtitle>
		<itunes:summary>Bob interviews writer Sherri Brooks Vinton about her new book, Put 'em Up!, which describes safe techniques for preserving food at home, including canning, fermenting, freezing, and drying, so that you can enjoy your locally grown produce all year long.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
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		<item>
		<title>July 24, 2010: Santa Fe Farmers Market Institute</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=254</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=254#comments</comments>
		<pubDate>Fri, 13 Aug 2010 20:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=254</guid>
		<description><![CDATA[Bob speaks with Joanne Smogor and Sarah Noss of the Santa Fe Farmers Market Institute about Fall Fiesta, their winter movie series, and other programs designed to raise awareness about sustainable agriculture and support our local small farms. Listen!]]></description>
			<content:encoded><![CDATA[<p>Bob speaks with Joanne Smogor and Sarah Noss of the <a href="http://www.farmersmarketinstitute.org/">Santa Fe Farmers Market Institute</a> about Fall Fiesta, their winter movie series, and other programs designed to raise awareness about sustainable agriculture and support our local small farms. </p>
<p><em>Listen!</em></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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<itunes:duration>28:17</itunes:duration>
		<itunes:subtitle>Bob speaks with Joanne Smogor and Sarah Noss of the Santa Fe Farmers Market Institute about Fall Fiesta, their winter movie series, and other programs ...</itunes:subtitle>
		<itunes:summary>Bob speaks with Joanne Smogor and Sarah Noss of the Santa Fe Farmers Market Institute about Fall Fiesta, their winter movie series, and other programs designed to raise awareness about sustainable agriculture and support our local small farms. 
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>July 10, 2010: Santa Fe Alliance Farm to Restaurant</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=252</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=252#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=252</guid>
		<description><![CDATA[Bob speaks with Vicki Pozzebon of the Santa Fe Alliance about the Farm to Restaurant program and Cook with the Chef events, which highlight local chefs&#8217; skills in preparing New Mexico grown food. Listen!]]></description>
			<content:encoded><![CDATA[<p>Bob speaks with Vicki Pozzebon of the <a href="http://santafealliance.com/">Santa Fe Alliance</a> about the <a href="http://santafealliance.com/farmtorestaurant/">Farm to Restaurant</a> program and <a href="http://santafealliance.com/farmtorestaurant/cook-with-the-chef/">Cook with the Chef</a> events, which highlight local chefs&#8217; skills in preparing New Mexico grown food.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=252</wfw:commentRss>
		<slash:comments>0</slash:comments>
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<itunes:duration>28:19</itunes:duration>
		<itunes:subtitle>Bob speaks with Vicki Pozzebon of the Santa Fe Alliance about the Farm to Restaurant program and Cook with the Chef events, which highlight local ...</itunes:subtitle>
		<itunes:summary>Bob speaks with Vicki Pozzebon of the Santa Fe Alliance about the Farm to Restaurant program and Cook with the Chef events, which highlight local chefs' skills in preparing New Mexico grown food.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>July 3, 2010: Santa Fe International Folk Art Market</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=250</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=250#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=250</guid>
		<description><![CDATA[Judy Espinar, Creative Director of the Santa Fe International Folk Art Market, and Marsha C. Bol, Director of the Museum of International Folk Art discuss the museum&#8217;s exhibitions and this year&#8217;s Market events. Listen!]]></description>
			<content:encoded><![CDATA[<p>Judy Espinar, Creative Director of the <a href="http://www.folkartmarket.org/">Santa Fe International Folk Art Market</a>, and Marsha C. Bol, Director of the <a href="http://www.internationalfolkart.org/">Museum of International Folk Art</a> discuss the museum&#8217;s exhibitions and this year&#8217;s Market events.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=250</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.santafefarmersmarket.com/audio/100703-gfsf.mp3" length="13906128" type="audio/mpeg"/>
<itunes:duration>28:58</itunes:duration>
		<itunes:subtitle>Judy Espinar, Creative Director of the Santa Fe International Folk Art Market, and Marsha C. Bol, Director of the Museum of International Folk Art discuss ...</itunes:subtitle>
		<itunes:summary>Judy Espinar, Creative Director of the Santa Fe International Folk Art Market, and Marsha C. Bol, Director of the Museum of International Folk Art discuss the museum's exhibitions and this year's Market events.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>June 26, 2010: Earth Works Institute &#8211; Climate Change Conservation Corps</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=248</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=248#comments</comments>
		<pubDate>Sun, 11 Jul 2010 20:36:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=248</guid>
		<description><![CDATA[Dana Richards, Associate Director of Earth Works Institute, and 4C representatives Robert Chardon, Jose Ortiz, and Aaron Valencia discuss how the Climate Change Conservation Corps works with youth in the Santa Fe area to foster skills in green building, energy efficiency, community engagement, and more. Listen!]]></description>
			<content:encoded><![CDATA[<p>Dana Richards, Associate Director of <a href="http://earthworksinstitute.org/">Earth Works Institute</a>, and 4C representatives Robert Chardon, Jose Ortiz, and Aaron Valencia discuss how the Climate Change Conservation Corps works with youth in the Santa Fe area to foster skills in green building, energy efficiency, community engagement, and more.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=248</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.santafefarmersmarket.com/audio/100626-gfsf.mp3" length="13487332" type="audio/mpeg"/>
<itunes:duration>28:06</itunes:duration>
		<itunes:subtitle>Dana Richards, Associate Director of Earth Works Institute, and 4C representatives Robert Chardon, Jose Ortiz, and Aaron Valencia discuss how the Climate Change Conservation Corps ...</itunes:subtitle>
		<itunes:summary>Dana Richards, Associate Director of Earth Works Institute, and 4C representatives Robert Chardon, Jose Ortiz, and Aaron Valencia discuss how the Climate Change Conservation Corps works with youth in the Santa Fe area to foster skills in green building, energy efficiency, community engagement, and more.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>June 5, 2010: Camino de Paz Montessori School</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=246</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=246#comments</comments>
		<pubDate>Wed, 23 Jun 2010 16:39:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=246</guid>
		<description><![CDATA[Patty Pantano of Camino de Paz Montessori School, along with her students Sarah, Shawna, and Claire, discuss the school, which is also a working farm where students are given an agricultural education. Listen!]]></description>
			<content:encoded><![CDATA[<p>Patty Pantano of <a href="http://www.caminodepaz.net/">Camino de Paz Montessori School</a>, along with her students Sarah, Shawna, and Claire, discuss the school, which is also a working farm where students are given an agricultural education.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=246</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.santafefarmersmarket.com/audio/100605-gfsf.mp3" length="13145233" type="audio/mpeg"/>
<itunes:duration>27:23</itunes:duration>
		<itunes:subtitle>Patty Pantano of Camino de Paz Montessori School, along with her students Sarah, Shawna, and Claire, discuss the school, which is also a working farm ...</itunes:subtitle>
		<itunes:summary>Patty Pantano of Camino de Paz Montessori School, along with her students Sarah, Shawna, and Claire, discuss the school, which is also a working farm where students are given an agricultural education.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>May 29, 2010: Santa Fe Greenhouses &#8211; Jeff Clark</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=244</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=244#comments</comments>
		<pubDate>Wed, 16 Jun 2010 18:36:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=244</guid>
		<description><![CDATA[Bob speaks with Jeff Clark of Refugio Verde Nursery and Santa Fe Greenhouses about locusts, fruit trees, drought tolerant shrubs, and more. Listen!]]></description>
			<content:encoded><![CDATA[<p>Bob speaks with Jeff Clark of Refugio Verde Nursery and <a href="http://santafegreenhouses.com/">Santa Fe Greenhouses</a> about locusts, fruit trees, drought tolerant shrubs, and more.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=244</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.santafefarmersmarket.com/audio/100529-gfsf.mp3" length="13385350" type="audio/mpeg"/>
<itunes:duration>27:53</itunes:duration>
		<itunes:subtitle>Bob speaks with Jeff Clark of Refugio Verde Nursery and Santa Fe Greenhouses about locusts, fruit trees, drought tolerant shrubs, and more.
Listen! </itunes:subtitle>
		<itunes:summary>Bob speaks with Jeff Clark of Refugio Verde Nursery and Santa Fe Greenhouses about locusts, fruit trees, drought tolerant shrubs, and more.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>May 22, 2010: Cloud Cliff Bakery and El Patio Café</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=241</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=241#comments</comments>
		<pubDate>Wed, 02 Jun 2010 16:33:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=241</guid>
		<description><![CDATA[Willem Malten of Cloud Cliff Bakery discusses baking bread with locally grown wheat; then, Oscar Lemos talks about his family&#8217;s new restaurant, El Patio Cafe, which recently opened in the old Cloud Cliff Cafe space in Santa Fe&#8217;s Second Street area. Listen!]]></description>
			<content:encoded><![CDATA[<p>Willem Malten of Cloud Cliff Bakery discusses baking bread with locally grown wheat; then, Oscar Lemos talks about his family&#8217;s new restaurant, El Patio Cafe, which recently opened in the old Cloud Cliff Cafe space in Santa Fe&#8217;s Second Street area.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.santafefarmersmarket.com/ksfr/?feed=rss2&amp;p=241</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.santafefarmersmarket.com/audio/100522-gfsf.mp3" length="13594539" type="audio/mpeg"/>
<itunes:duration>28:19</itunes:duration>
		<itunes:subtitle>Willem Malten of Cloud Cliff Bakery discusses baking bread with locally grown wheat; then, Oscar Lemos talks about his family's new restaurant, El Patio Cafe, ...</itunes:subtitle>
		<itunes:summary>Willem Malten of Cloud Cliff Bakery discusses baking bread with locally grown wheat; then, Oscar Lemos talks about his family's new restaurant, El Patio Cafe, which recently opened in the old Cloud Cliff Cafe space in Santa Fe's Second Street area.
Listen!</itunes:summary>
		<itunes:keywords>Uncategorized</itunes:keywords>
		<itunes:author>Bob Ross</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>No</itunes:block>
	</item>
		<item>
		<title>May 15, 2010: Joe&#8217;s Diner</title>
		<link>http://www.santafefarmersmarket.com/ksfr/?p=239</link>
		<comments>http://www.santafefarmersmarket.com/ksfr/?p=239#comments</comments>
		<pubDate>Wed, 26 May 2010 21:49:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.santafefarmersmarket.com/ksfr/?p=239</guid>
		<description><![CDATA[Sheila and Roland Richter of Santa Fe&#8217;s Joe&#8217;s Diner talk about using local products from New Mexican farmers and ranchers at their restaurant and their new newsletter, which highlights subjects such as local food and nutrition. Listen!]]></description>
			<content:encoded><![CDATA[<p>Sheila and Roland Richter of Santa Fe&#8217;s <a href="http://www.joesdinerandpizza.com/">Joe&#8217;s Diner</a> talk about using local products from New Mexican farmers and ranchers at their restaurant and their new newsletter, which highlights subjects such as local food and nutrition.</p>
<p><em>Listen!</em></p>
]]></content:encoded>
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