Local Food Resources
Dive into the vast cornucopia of Northern New Mexico grown food!
Check out our Crop Calendar, 15-County Map, Reasons to Buy Local, and a local school’s Foodprint Project.
Latest Recipes from our Blog:
- Tamale Encantado (Enchanted Tamale)
- Farmers Market Frittata
- Grilled Lamb Leg Skewers with Tomato, Squash, and Pecan Pesto
- Flank Steak Bruschetta with Heirloom Tomato Salsa
- Asparagus Soup
- Compote of Rhubarb
- Rhubarb Crumble
- Poblano Chile Stew
- Organic Lamb with Flash Seared Asian Greens
- Market Salad with Goat Cheese Disks and Red Chile Croutons
Click here for all our recipes, or click on a starting point below: