(Cook with the Chef 2010: Santa Fe School of Cooking) Masa: 3 Large peppers, roasted, peeled, and seeded (blended until...
(Cook with the Chef 2010: Santa Fe School of Cooking) Masa: 3 Large peppers, roasted, peeled, and seeded (blended until...
(Cook with the Chef 2010: Dish n’ Spoon Cafe & Gifts) Pre-heat oven to 375 F 5 Farmers’ Market Eggs...
(Thanks to Local Farmer & Chef Matt Romero!) INGREDIENTS: 2 cups Gourmet greens (Romero Farms) 2 cups Spinach (Santa Cruz...
One moment please, while we re-direct you to our non-profit sister organization, the Santa Fe Farmers’ Market Institute.