(Cook with the Chef 2010: Santa Fe School of Cooking) Masa: 3 Large peppers, roasted, peeled, and seeded (blended until...
(Cook with the Chef 2010: Santa Fe School of Cooking) Masa: 3 Large peppers, roasted, peeled, and seeded (blended until...
(Thanks to Local Farmer & Chef Matt Romero!) INGREDIENTS: 1 gal. water, cold 2 cups potatoes, peeled and cubed 1″...
One moment please, while we re-direct you to our non-profit sister organization, the Santa Fe Farmers’ Market Institute.